![]() Chicken and lamb are tandoor favorites, but seafood and vegetables are cooked there too. ![]() Another important term to know: tandoor, the clay oven used in Indian cooking, particularly in the North. North Indian curries are tomato-based South Indian, tamarind-based. South India is also known for its dosa, a thin pancake or crepe. The South is more vegetarian and seafood-based, with beans and vegetables playing prominent roles. A quick primer: Northern Indian food prominently features naan and samosas, and chicken and lamb are mainstays. Both Northern and Southern Indian dishes are featured here. ![]() I’m told lines can be epic on weekends glad I stopped there on a weekday. It’s takeout only, and parking can be a challenge, but don’t let it stop you from visiting Delhi Garden, on Route 27 - proof that not all great Indian food in town is along Oak Tree Road.
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